welcome to my art book world, where everything is created with hard work, a pinch of talent and a lot of love!
I hope you find it interesting, enjoyable and useful!
There a couple of different sections to the site, a little something for everyone- the food lovers, the art lovers, the cake lovers ( yes, cake is not food, cake is something much more than that to me, but come and take a look!) and the people who want to know something more about me.
I am always open for suggestions and comments, so don't be shy and let me know what you want to see, what you like, don't like and what you find interesting! You can subscribe for the central site or for each separate part, depending on what you are interested in.
We had a wonderful summer, I hope you are ready to join me while exploring the wonders the Fall is going to bring to us!
Sunday, October 18, 2009
Posted by Aneliya Kochneva at 5:19 PM
Monday, October 5, 2009
I apologize for not posting the winner Sunday as I wanted to, but in spite of all my good intentions to do so, I am experiencing a lot ( and I mean a lot) of technical difficulties lately with my laptop and Internet, so I wasn't able to do so.
But, today I finally managed and here we are again, for a second time to choose the winner of the scrapbook prize, because Nora ( the previous winner) didn't contact me after all.
And my little assistant is helping me again!
And the winner is RA4ETO! Congratulations, I really hope you like it!
P.S Whenever she receives it I'll ask her to send me some pictures with the prize, and why not with the things she creates with it! :-)
One more time, CONGRATULATIONS!
Posted by Aneliya Kochneva at 5:40 AM
Well, technically he is a little pre -term right now, but he is getting there :-) I hope I can show you the whole process from "concep...
You can check in Wikipedia the meaning of the word burek , but basically it is an unbelievably tasty home made phyllo dough pastry, that...
I have never thought I could feel so sick and be able to actually do a fine work as a fondant figure! A friend of mine asked me to make her ...
I have made this pastry almost 3 months ago, but I didn't get the chance to post it earlier, so I am posting it now. The prehistory of t...