welcome to my art book world, where everything is created with hard work, a pinch of talent and a lot of love!
I hope you find it interesting, enjoyable and useful!
There a couple of different sections to the site, a little something for everyone- the food lovers, the art lovers, the cake lovers ( yes, cake is not food, cake is something much more than that to me, but come and take a look!) and the people who want to know something more about me.
I am always open for suggestions and comments, so don't be shy and let me know what you want to see, what you like, don't like and what you find interesting! You can subscribe for the central site or for each separate part, depending on what you are interested in.
We had a wonderful summer, I hope you are ready to join me while exploring the wonders the Fall is going to bring to us!
I have made this pastry almost 3 months ago, but I didn't get the chance to post it earlier, so I am posting it now. The prehistory of t...
You can check in Wikipedia the meaning of the word burek , but basically it is an unbelievably tasty home made phyllo dough pastry, that...
Now if you have kids you probably can quote whole conversations from the movie to the word, but if not, you can take a look here: The Tale ...
Well, technically he is a little pre -term right now, but he is getting there :-) I hope I can show you the whole process from "concep...
Dear friends, welcome to Annie's Art Book, where everything is created with hard work, a pinch of talent and a lot of love! There...