Yeah, you guessed right! Sunday is the orthodox Easter, and today I've baked for 8 hours ( yes, you've read correctly!)!!!
The first time I've baked kozunaci ( Bulgarian sweet Easter breads) I was 5 months pregnant with a HUGE BELLY, and when I say huge belly I don't mean the " I-ate-one-too-many-cherries" type of bellies. No, I mean " I-can't-see-my-feet" one.
Thanks to one wonderful woman, that had posted her recipe 3 years ago(you can see the original recipe here), my family has been able to have real Easters abroad ever since!
These are my very first Easter breads ever:


I was so worried that this was beginner's luck, that I had trouble convincing myself to bake it again :-)
Well, next year( 2007) repeated the success with this:


We liked them so much, that I started baking Easter breads on other occasions as well:

But now, I want to show you the ones I've done this year:
I hope they like them:
Happy Easter!